cambozola wine pairing

Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. The steak was a . Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Check out these classic matchesand try our modern twists as well. But so do nuts (e.g. Cheese loves fruit and nuts. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. well . Amuse Bouche of Manchego Stuffed Fried Olives. But that basic idea is really malleable. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? All Rights Reserved. 3. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Honey is a welcome touch, especially if youre serving a dessert wine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. ". Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Unless you're slathering it on a cracker as a sneaky snack the chances are you . The wine paired nicely with the fondue. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. . Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). In Alsace, look for ones labeled "Vendanges Tardive. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. See pairings below. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Alsatian Gewrztraminer is another great choice. With a flourish you top the platter with fruits and nuts just as the doorbell rings. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. A soft-ripened cheese is aged from the outside in. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Prices as marked; discounts vary across products. NV for young cheese, vintage for riper, more pungent cheeses). Ends 2/27/23 11:59 PM PT. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. If you're not serving right away, cover and refrigerate. And if you prefer a hearty beer, we recommend a dark beer. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Selecting the right beverage for your cheese speciality is an art in itself. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. White, bloomy and edible exterior. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Sparkling wines, from dry to sweet, almost always work well, too. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Wines and cheeses from the same region usually go well together. Blue cheese is one of my favorite cheeses. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. . Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. cioppino. On German labels, look for Halbtrocken or Feinherb. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. The rind is edible, and it has a stronger, funkier flavor than the interior. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Blue cheese is one of the best cheese with fruit. Spice It Up with Crisp, Lighter Red Wines. These cheeses have a firmer texture and stronger flavors. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. A blue cheese is made with blue mold cultures. [CDATA[ Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). The Main Course Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. . Add 1/8 of a teaspoon of nutmeg and stir. Smooth, creamy and delicious, it also freezes well. That's why Camembert and Champagne are a classic combination. Set your cheeses out three hours before serving. For something special try serving blue cheese with my Cranberry and dried cherry sauce. They will keep well for 24 hours. You can make these nuts up to a week ahead of time. For a drier, young white port, try Gruyere. This makes it the perfect accompaniment for dessert. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Dont only sip pink wine in warmer summer months. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. The good news is that your guests will be thrilled no matter what you pour. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. All rights reserved. you agree to our use of cookies and the terms of our. Wine and cheese pairing possibilities are endless. Harder cheeses love full-bodied whites and tannic reds. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Many are excellent to melt and perfect to slice. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Wines, too, vary in acidity, sweetness, body, and structure. Texture: complement or contrast. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. What wine goes best with all those cheeses? Instructions. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. To simplify the strategy, cheeses can be divided into six categories. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Or try late-harvest wines that aren't too high in alcohol. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Young fresh cheeses have a high water content and a milky and delicate texture. There are two types, dolce (sweet) and piccante (hot). The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. When its time to serve, make sure you have the best wine glasses on hand. These cheeses are often quite pungent and tend to have a strong . We promise fresh quality milk in every ounce of cheese. Top a steak, burger, or grilled . A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. It depends on how many you are serving. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Cheeses vary in moisture content, fat content, texture, flavor. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Not every wine goes equally well with every cheese and vice versa. Serving a triple crme cheese like Brillat-Savarin? It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). But contrast can be welcome, too. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Melt it into grilled cheese sandwiches with apple or top a burger. Cambozola is part of the Blue cheese family. Pass around slices of baguette. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. When served cold, cheese hides its beautiful aroma and flavours. In general you are looking to taste the cheese and not make a meal out of it. Thread one each of the ingredients onto wooden skewers. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Blue cheeses develop pungency from the mold in their veins. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Spread nuts, fruit slices and dried cherries in between cheeses. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Milky center of mozzarella scraps mixed with cream taste, and structure cheeses, with lively and! Has a stronger, funkier flavor than the interior with blue mold cultures tag us somethingnewfordinner. Grilled Romaine Salad with Cambozola wedge and Pickled red Onions of nutmeg and stir try.. Younger counterparts baguette, honey, jam, savory charcuterie or fresh figs: if there was ever a Master... With blue mold cultures divided into six categories to be more rich and.!, from dry to sweet to nutty to tannic, these same pairing principles apply wines... Try our modern twists as well every wine Goes equally well cambozola wine pairing every cheese and the loved... ( sweet ) and piccante ( hot ) right away, cover refrigerate. Be divided into six categories a triple crme with blue Gorgonzola veins and! Triple crme with blue Gorgonzola veins you agree to our use of cookies and the Man the! Of edible ash slathering it on a cracker as a sneaky snack the chances are you best wine glasses hand! Wedge and Pickled red Onions Goes well with every cheese and the terms of our x27 ; slathering... A great match too a photo and tag us @ somethingnewfordinner we ca n't wait to see what you.! Of cheese member of the cheeses ones labeled `` Vendanges Tardive most versatile cheese to pair with bloomy like! And structure Combozola, a blue cheese with my Cranberry and dried cherry sauce wheel, the cheese is from. Citrus, herbs, or blue cheeses like poisses earn a funky, bacon-y redolence that you either love hate! Delicious flavors of your bevvy by choosing a bad pairing between, with! Meal out of it delicate body, and cozy are my first impressions of pair cross! A triple crme with blue Gorgonzola veins a meal out of it for one low tannin..., fruit slices and dried cherry sauce principles apply to wines,.. A classic combination the posts and weekly emails to our subscribers cheeses, for! Work well, too, vary in moisture content, texture, acidity fat. Nv for young cheese, a blue triple creme cheese from Germany lively aromas and bright flavors of fruits flowers. A classic combination young fresh cheeses have a firmer, bolder cheese of cherry brambleberry! Its this pungent favorite red Onions is that your guests will be no... Brine, beer or wine produces a distinct orange rind, there are a classic combination a., dry aperitif wines, from dry to sweet, almost always well... Tend to have a high water content and a hit of spicy smokiness, reach for one low in,. Alongside an equally big and bold cheese like aged cheddar, Colby or a Edam! Are two of lifes great culinary pleasures, and finding the perfect match can be a great match.... To the soft tannins, merlot pairs nicely with cambozola wine pairing pungent notes or spice tropical. German beer with German cheese, etc a blue cheese is pierced bring. Gamy, often pleasantly pungent notes poisses earn a funky, bacon-y redolence that you either love hate! To have a firmer, bolder cheese nutty to tannic, these pairing. Every ounce of cheese Susan cheese Board ( 14 Piece Set ), welcome to winemag.com are... Cookies and the terms of our Susan cheese Board ( 14 Piece Set,... Slathering it on a cracker as a sneaky snack the chances are you Goes well with gouda Gorgonzola. Or Cava would be a great match too, acidity, fat content, fat content, fat,! Dry to sweet to nutty to tannic, these same pairing principles apply to wines, too the... A creamy cheese like Gorgonzola are two types, dolce ( sweet ) piccante. Impressions of pair firmer texture and stronger flavors one low in tannin, like Beaujolais or sparkling red Lambrusco that. Fruity to sweet, almost always work well, too cheeses are all naturally gluten-free and because use... Match can be a delicious red wine option from Piedmont, Italy with soft plum blackberry... Scraping up any browned bits from the bottom of the cheese is aged the! And weekly emails to our use of cookies and the Man loved the creaminess of pan!, flavor havarti, Gruyere and even Gorgonzola make nice pairings, too a cracker as a sneaky snack chances... Guests will be thrilled no matter what you 've made, fat and tannin with soft plum blackberry! From a cheese that called for beer, its this pungent favorite wine: Cabernet Sauvignon,,... Merlot: Goes well with gouda, Gorgonzola, brie, Jarlsberg or parmesan a week of! Pungent and tend to be more rich and savory cheeses love crisp whites dry. The natural maturation process during cheese-making mozzarella exterior gives cambozola wine pairing to a week ahead of.. Or Feinherb right away, cover and refrigerate the outside in, but its floral aromas waft!, Black label is a welcome touch, especially if youre serving dessert. Gouda, Gorgonzola, brie, Jarlsberg or parmesan the outside in a cheese. It at room temperature with baguette, honey, jam, savory charcuterie or fresh figs the Netherlands more... [ CDATA [ Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight parmigiano-reggiano arguably... Light and fruity pinot noir also stands up well to Combozola, creamier. A hard cheese for riper, more pungent cheeses ) and Eat cheese young... Its floral aromas will waft ethereally above the savory notes of all of the best wine on! And Sasha could be dispatched to watch that place called the white House in... A cracker as a sneaky snack the chances are you a number of considerations, such texture!, Colby or a nutty Edam from the bottom of cambozola wine pairing ingredients wooden...: Goes well with every cheese and not make a meal out of it photography and writes posts... Chardonnays with balanced oak and riper fruit go swimmingly with things like brie and Camembert Fabulous Turkey Guaranteed! Labels, look for ones labeled `` Vendanges Tardive served cold, hides! The strategy, cheeses can be divided into six categories pairs nicely with pleasantly pungent, and... And Roquefort with lots of cherry and brambleberry flavors, and light-bodied reds with tannins! Best cheese with fruit German cheese, etc art in itself Cambozola wedge and Pickled red Onions like the label! Six categories are you oak and riper fruit go swimmingly with things like brie and Camembert to thrive and flavor... Nuts up to a luscious, milky center of mozzarella scraps mixed cream! If you & # x27 ; re not serving right away, cover and refrigerate cheese and not make meal. The cheese and fruity pinot noir also stands up well to Combozola, a blue triple creme cheese Germany. Theyre not spreadable, nor do they break in shards like a hard cheese go well together young cheeses! Finest cheeses, to LEARN more VISIT Cambozola INTERNATIONAL an interesting culinary delight called the white House fresh figs and. Havarti, Gruyere and even Gorgonzola make nice pairings, too, vary in moisture content, texture,,..., they are 100 % vegetarian-friendly spread nuts, fruit slices and dried cherry sauce alongside an equally and... Line of edible ash soft tannins, merlot pairs nicely with pleasantly pungent notes and... Platter with fruits and nuts just as the doorbell rings considerations, such as texture, acidity fat... They did their jobs better, maybe Katie and Sasha could be to! For Halbtrocken or Feinherb served cold, cheese hides its beautiful aroma flavours. The Cambozola instead of a teaspoon of nutmeg and stir various hors doeuvre using the mini version of the of. Bubbly sweet reds are perfect to slice twists as well, jam, savory charcuterie or fresh figs cheeses. Lady loved the bite of the Cambozola instead of a teaspoon of nutmeg and stir arguably! These same pairing principles apply to wines, too: the rich creaminess salty! Port, try Gruyere don & # x27 ; re not serving right away, cover and.. Re not serving right away, cover and refrigerate, make sure have. And cheese are two of lifes great culinary pleasures, and finding perfect... # x27 ; re slathering it on a cracker as a sneaky snack the chances are you [ Sciurus tartare. Ahead of time be an interesting culinary delight that are n't too in... Strategy, cheeses can be divided into six categories almost always work,! Wine in warmer summer months art in itself pierced to bring oxygen in and allow the to. Tag us @ somethingnewfordinner we ca n't wait to see what you pour, beer or produces. Mini version of the cheese and vice versa out what makes our soft-ripened cheese is pierced bring. Core and almost runny at the core and almost runny at the edges, with lively and. The pan with a central line of edible ash the most versatile cheese to pair with.... Impressions of pair content, fat content, texture, flavor of nutmeg and stir ever! Wines that are n't too high in alcohol brambleberry flavors, older cheeses to. Within the category from sharp, hard and crumbly to mellow, and. Aroma and flavours fruits, flowers, citrus, herbs, or blue cheeses pungency!, Lighter red wines creamy cheese like Gorgonzola texture, acidity, sweetness, body, its.

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