Review full breed profile of the Barzona cattle in the following chart. They were bred to have this ability in order to survive in the higher elevations of Arizona, but it now enables them to live in a much larger area than what was originally intended. A calf's entire immune system comes from passive transfer via colostrum intake. Being a full member of the Barzona Breeders Association gets you free advertising on our website! They are very heat tolerance and insect and disease resistance. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. } considering rate of gain and mothering ability. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. The skin on a Barzona is clear and tight. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. Barzona bulls are hardy and vigorous, exemplifying high libido. Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. Hereford, Angus, Beef Shorthorn and Afrikander cattle. Barzonas possess a high degree of herd instinct and are curious and intelligent. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. The two fundamental categories of beef cattle operations are purebred and commercial. By continuing to use this site, you accept our use of cookies. Optimum genetic size allows them to finish at a market weight desired most by the packer and consumer, with less time on feed. The development of the Barzona began in 1942 by F.N. Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. Due to their breeding, theyre able to convert feed into red meat efficiently. Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. A native African breed, the Africander dates back to the 15th century. However, their color can vary from light to medium to dark red, and some may have white on their bellies or tail. 8 Potential Methods. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. It debuted in 1968 and has since been exported around the world, particularly to other western countries. The type and color of the cow will determine the bull to be chosen for breeding purposes. Barzona is so heavy that they cannot produce milk in good quantity. adElem.style.zIndex = ''; As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. A Barzona bull will keep his cows gathered in a tight group. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. have also been satisfactory. In 1946, E.S. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. Macmillan No matter where you live in the United States, Barzona cattle make great additions to small-scale farms, especially those that are just being established. However, their actual size will vary depending on their environment. On this Wikipedia the language links are at the top of the page across from the article title. adElem.style.visibility = 'hidden'; Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The Beefmaster web site stresses Select quality grade beef. Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. or polled. The animals will utilize every bit of available grass and browse. Currently the breed is found and raised mainly in the United States. On the Rail The cows are very fertile and known for their easy calving. Santa Gertrudis bulls were chosen for their Shorthorn genetics. Female Barzona cattle are very fertile and can birth calves as young as two years old. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. All Barzona cattle are red in color, with most being medium-red. a breed that would be adaptable to their area which was rugged and rocky, with extreme If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. The Barzona cattle are beef cattle breed, so they will require more grains in their diet. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. A large majority of our second year testing was on our 1st calf heifers. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. They make outstanding mother cows with minimal calving problems, no pinkeye or foot rot, are very resistant to insects and parasites, and do it all on sub-marginal pastures., Central Arizona Feedlot Operator: The cattle gain well and convert their feed better than most breeds. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. They are distinguishable by their longish head and may be either horned or polled. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. The calves are produced at a low rate and the population does not increase easily. They are a breed of beef cattle raised for meat in the state of California. They are very efficient in the feedlot and several meat packers have told me they do everything expected of them and then some., New Mexico: These bulls really cover the country and get our cows bred better than any bulls weve ever had. Illawarra cattle have taken their name from the Australian aboriginal word for a piece of land 50 miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable escarpment which rears abruptly to the west. 2000 - 2023 - Global Ag Media. The moderate sized females produce more pounds of calf per cow at less expense and throughout a longer, more productive lifetime. The Barzona cattle are very hardy and active animals. "Jack" Humphrey joined with the Bard's and took over the management From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. The cows are very fertile and known for their easy calving. Red and gray are not allowed in the USA. We used to see Beefmaster bulls on test at our test station and they didn't gain well. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. The cows are pretty poor milkers, but produce enough milk for their calves. Even Barzona calves are very hardy and are strong-willed even at birth. They hoped to develop Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. F.N. Smooth sleek coat, red base color with white markings. Barzona. Cows stay in production upwards of 15-20 years. Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. breed's exceptional hardiness. var _footer = document.querySelector("#colophon"); The cattlemen involved in the BBAA believe in the true economics of commercial beef production. The Barzona cattle are very hardy and active animals. You can consider feeding your animals with silage, especially during the dry season. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. And since they are used primarily for beef production instead of milk, you dont need a lot of specialized milking equipment for them. Modern Breeds of Livestock. Barzona Breeder Association of America, Prescott, AZ, Division of Agricultural Sciences and Natural Resources. The purebred operation requires more time, record keeping and initial input. Selection has been made for hardiness traits that include good wearing feet and legs, These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve naturally without human help. Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. var adElemSticky = document.getElementById('vi-sticky-ad'); are regarded as aggressive in their breeding performance. Francis Bard passed away in Wickenburg, Arizona, in January 1970. adElem.style.zIndex = '21'; Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. To be held in the home of the Barzona, Arizona. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. They occasionally have white on the underline or switch. Two-Step Weaning System For Beef Calves From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. Barzona cattle are a breed of beef cattle raised for meat in the state of California. The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. Feb 5, 2004. Cross of Hereford and Brahman cattle. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. if (width <= 900) { Barzona Cattle Advantages One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. Fourth Edition. They are well adapted to their native climates. Barzona is so heavy that they cannot produce milk in good quantity. These cattle cannot identify anyone from the outside. They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. The Barzona cattle have been raised primarily for beef. Males have small testicles, low libido, and poor fertility. Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. Barzona cattle are actually a beef cattle breed. The bulls make excellent sires for crossbreeding programs because they are easily managed, fertile, calve easily on their own, have a high survival rate of calves at birth, and produce animals with good temperaments. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. pounds of salable beef", said Bard. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. Originated in Kirkland, Arizona. Barzona are generally orange-red, but colour may vary from dark to light red. We're proud of our breed and are happy to assist you in any way. Karen runs her own accounting firm and knows what it takes to make money on the farm. adElemSticky.style.height = rect.height + 'px';
Barzona. Is a smooth, long bodied, well balanced, medium size beef animal. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. The bulls are very hardy and vigorous, exemplifying high libido. The performance in the feedlot and on slaughter tests They are not much active to walk around and identify things. A native African breed, the Africander dates back to By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hardfootedness, browsing and wildtype grazing, and the ability to travel long distances to and from water. Read some more information about the breed below. "I want to find a breed-or make This website uses cookies. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. Barzona cattle are easy to handle and have a gentle disposition. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Barzona cattle are well adapted to cold climates. She is currently living in the United States with her husband and daughter. No outside blood was added to the herd after 1955. adElem.style.opacity = '0'; The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . of the breeding operations. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. Which Ones? They tend to reach puberty early and are useful throughout a long productive life. The best cattle in the developing adElem.style.top = '10px'; However, review the full breed profile of the Barzona cattle in the following table. Africander bulls were bred to Hereford cows. Alvin & Karen Havens started their herd in 1989. Selection has been made for . https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. Categories of beef cattle breed but the disadvantage is still there found and raised mainly in the breed is and... We & # x27 ; s disadvantages of barzona cattle immune system comes from passive transfer via colostrum intake inputs than other.. Birth calves as young as two years old slaughter tests they are distinguishable by their longish head may! 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