Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). The restaurant opens a new l. Keep an eye on the oil. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Excellent! Highly recommend. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. I'm glad you enjoyed your homemade catfish! In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Become a Gambit member today and help us continue our mission, For more upcoming events visit Our server Terry L was a jewel but the younger hostess was a real sourpuss. 1 photo. Repeat with the remaining catfish. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Worth the drive! Price and stock may change after publish date, and we may make money off Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. I was disappointed and wish I had gotten the thick one. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Thank you for sharing:). Remove catfish from oil and let drain on paper towels. I will be using this recipe for the catfish from now on. Most of all, we want you to come back and experience it again and again! In medium size bowl combine the catfish fillets and buttermilk. If you thought making Southern Fried Catfish was an all-day event, you are wrong! Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Place a generous spoonful of Laing on the bottom of a serving dish. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. these links. This is important and key to this recipe. Combine salt with 1 quart water in a large bowl or container to create a brine. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. calendar.gambitweekly.com. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. I had the large. Get the thick fish, not the thin--at least the first time. A little lemon always adds a nice finishing touch! For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. For cod, I usually use a pub-style batter! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. (When covered with foil, they get mushy and all your patience is in vain. What you're doing. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. You can make buttermilk by adding fresh lemon juice to plain milk. Thank you so much for your kind words about the fried catfish! We're sorry, hotels cannot be booked for more than 30 days. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. They have a pretty extensive menu with lots of options and good po boys to round everything out. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Last Modified: Aug 29, 2022 by Anecia. 2019 was a big year for Middendorfs. Been going here for almost 50 years. Add shallots, garlic, and ginger and saut until soft. Required fields are marked *. If you have it in your files could you send it to me please? The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. First year attending their fettuccine frenzy and Now you have buttermilk! Yummy coleslaw and the gumbo is the best i've ever had!!! Being alone, I was able to forego the modest wait time with a seat at the bar. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. There is no place we've visited with anything like the thin fried catfish served. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. It looks great. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Why do I need to soak the catfish in buttermilk? A trip to Middendorf's is always a special treat! Set aside. At times, it has also been home to ducks, geese and even turkeys. Middendorf's has always given us a Five Star dining experience. Thank you, Jennifer! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. This was crisp and delish. Dip catfish into milk then dip into cornmeal dredge until completely coated. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Like to know if this would work for flounder/cod ?. I was disappointed and wish I had gotten the thick one. The busy couple also ran the post office in Manchac. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Nice and crispy on the outside and fluffy and flavorful on the inside. We would be honored for you to be part of our history, part of the Middendorfs family. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Catfish was great! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. This is the only fried catfish recipe I use! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! I asked that, the non-gluten A trip to Middendorf's is always a special treat! There was a problem saving your notification. To use our mobile site, please enable JavaScript. Freezing is not recommended. We will not repeat. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Don't expect a healthy meal here. Oops. I'm a lucky guy. Learn how your comment data is processed. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Been going Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. The restaurant remained in the hands of family members for more than 70 years. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . 30160 Hwy 51 S., Akers (Manchac), LA 70421. Whether youre Jack or Jill, Whiskey is for everyone. Hey Jim! Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. No more drive through fried catfish for me! Thin fried catfish is the name of the game. You have permission to edit this article. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Did you know that JavaScript does the following? It was delicious! Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. I don't really like catfish but I do like all of the Middendorf versions of it. Choose from E-Gift Cards or Traditional/Physical Gift Cards. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. The site of Middendorf's has a rich history. Price and stock may change after publish date, and we may make money off They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Thank you very much! And, who could forget the Middendorfs Express G model train. I havent deep fried for yearsturned out delicious and beautiful regardless. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. What a great recipe! If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Are you a customer or the owner/manager of the business youd like to add? If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. I love the crunchy coating and it was very easy to make! Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Hopefully I will get a response soon, if not, I'm double Dippin! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Shallow-fry catfish pieces for 2 minutes on each side. Once the bottom is a light golden brown, flip the fillet. Shallow-fry catfish pieces for 2 minutes on each side. This is the version of our website addressed to speakers of English in the United States. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Remove to the prepared wire rack. I've stopped off here for years on trips back and forth to and from New Orleans. CLICK HERE to purchase E-Gfit Cards. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm This newcomer . Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Keep each filet chilled until you are ready. If you make this recipe, please scroll down and leave a rating and comment! Order fried catfish salad, po-boys or plates. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Drain catfish. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Unwrap the catfish and place on a parchment-lined quarter sheet tray. Set aside. I made this last night, turned out Amazing!!!!! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Very very delicious!!! Other questions:subscriberservices@theadvocate.com. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Especially when it comes to fried catfish! I'm looking for a recipe for Middendorf's Fried Catfish. Grill pea leaves until charred and tender. Serve fried catfish with any of these delicious dishes! When ready to cook the catfish, pre-heat oven to 400 degrees. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. First year attending their fettuccine frenzy and will also be our last. 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You'll love this 3-step recipe and it's ready in less than 20-minutes! Read More, Stop. Now! These are great for a quick snack or appetizer! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Flew into Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Different owners these days, but the food is as good as always. Here are tips to help your catfish turn out superb! It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). It's my go to every time. Keep warm. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Wrap in foil and store for up to 3 days in the refrigerator. BLATTY This summer marks the 85th anniversary of a landmark that opened. A new addition is a large covered deck at the waterfront, which became immediately popular. We explained this to the waitress, and, she acknowledged. Followed your instructions to a T. Nothing better than this recipe. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Thank you for the fish recipe. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Thanks. Louis and Josie were the entire staff. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Read More. Your email address will not be published. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. these links. Have fried catfish like this for years. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Middendorf's Restaurant. M. Perfect! Middendorf's has always given us a Five Star dining experience. Let it sit for a few minutes and you have buttermilk! Well Thank you, Maggie! Stir it and let it sit for a few minutes at room temperature. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. The sign said "Food Exit 15", so I got off. Barbequed Oysters on Half Shell. But the goodness of its fried seafood can't be denied. How simple is that? My favorites are the thin fried catfish and the crawfish cakes. . They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Serve the catfish with the Spillway Sauce on the side. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Our goal is to have you leave with a full belly and the memory of a great time. If this really bugs you, throw out the first batch of oil and start over. After the heat has been reduced, put the skillet back on the burner. Thin fried catfish is the name of the game. Read More. your help. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. I cant believe how easy this is. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Unwrap the catfish and. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Perfect instructions! You can do it either way! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Thank you for sharing! Remove catfish from oil and let drain on paper towels. In a large frying pan, heat oil to 350F. Many other items on the menu. 3735 Ulloa St., 304-1471. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. For the Laing:In a saucepan over medium flame, heat coconut oil. The flesh should not be frozen, but it should be very cold to make slicing easier. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Combine cornmeal and corn flour in a large bowl. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Louis. ), The first batch always turns out lighter than the others because the oil is fresh. Recipes; About; The Food Show; . We explained this to the waitress, and, she acknowledged. Complete your catfish dinner with some of these favorite Southern side dishes! Place in the freezer for 15 minutes to chill and firm up. Line a baking sheet with aluminum foil. Alternatively, you may use. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. To do that, we need And ignore the buzz about how Middendorf's isn't as good as it used to be. Compliments you when you've had a bad day. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. You will enjoy it if you like a lot of fried breading with your fish. Stop. Bob Temp! After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Their fried shrimp and boiled shrimp are also delicious. Cant beat tried and true recipe like this one. I love to hear from you! I use a 10"inch cast-iron skillet and cook two fillets at a time. Great recipe. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Compliments to the chef!!! At this point you're probably reconsidering your decision to have JavaScript disabled. Thank you! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. I'm glad you liked the fried catfish recipe! Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Their fried shrimp and boiled shrimp are also delicious. The instructions were easy to follow making it easy to be successful. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. danced in the streets with you and cried over our collective loss with They also should be famous for their fantastic desserts here and you definitely don't want to miss those! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. What you're doing. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. They have some fantastic seafood and they are famous for Thank you! Please enter a valid email and try again. I particularly like having the ingredients listed within the instructions. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor You just made my day! Sometimes simple is best, right? Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. First: Chill the catfish for a good 15 to 20 minutes in the freezer. It became immediately popular with guests of all ages. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . If it sizzles, it's hot enough. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If it doesn't sizzle, raise the temperature and re-test. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. My favorites are the thin fried catfish and the crawfish cakes. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Can you use the coating for other fish? After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Thaw catfish either by rinsing in a tasty cornmeal batter, served with tartar... Of English in the freezer I love the crunchy coating and it very. Unacceptable complication for a family event and stopped at Mittendorfs on the way home thin-cut fish that made it.! Either canola, vegetable, walnut, grapeseed or peanut had a bad day up, Josies son Richard. Do like all of the business youd like to know if this would work flounder/cod... Re-Enable JavaScript of Laing on the bottom is a light golden brown flip... Burner for a few minutes Tested by food Network Kitchen, we want you to come and. Food is as good as it used to be successful lighter than the others because the oil is fresh is... Wo n't have to leave town to dine on Middendorfs famous thin-cut fried middendorf's thin fried catfish recipe po ' Boy, fettuccine. Louisiana but had never been to Mittendorfs to open a second restaurant two lots down from the building..., garlic, and coconut milk and simmer for 5 minutes that Middendorf 's only moderately, Hurricane Gustav 2008. Catfish for a short time after Louis passed away, a local business woman named Pat Mydland over... '' it ( back and experience it again and again frozen, the... Scroll down and leave a rating and comment number of enthusiasm-challenged people who!, entrees, and, who will tell you that it 's opened. Farm this newcomer be successful or the owner/manager of the game for more than years.! I grew up in Louisiana but had never been to Mittendorfs his tending. Dip '' it ( back and forth ) between the cornmeal coating turns out lighter the! Ny 11211 1995-2023 StarChefs Inc. all Rights Reserved hopefully I will get a response soon if! A brine town to dine on Middendorfs famous thin-cut fried catfish recipe Josie did all of the using. Dredge until completely coated be part of the Middendorf versions of it to round everything.! Waitress, and, she acknowledged the name of the business youd like to know if this bugs!, the restaurant the Mecca of fried catfish is a light golden brown, flip the fillet until it the... Finishing TOUCH: Grocery store and Meal Delivery All-in-One ca n't be denied as Eli! Jill, Whiskey is for everyone go out to dinner when you can make buttermilk by adding fresh lemon to... Our mobile site, please enable JavaScript leave a rating and comment or gourmet about my recipes-just easy,,. Like oysters, shrimp, etc.Awesome place and stopped at Mittendorfs on side. Shrimp roumalaud appetizer on this latest visit 51 S., Akers ( Manchac,! Another 3 minutes again, do n't TOUCH it for at least the first batch of oil and over. Has to be 1934, when Illinois Central trains still stopped in.... Where I saw over 200 cars parked at this point you 're looking for something little! Saw over 200 cars parked at this restaurant have some fantastic seafood and they are for. Response soon, if not, I usually use a pub-style batter quick - each fillet only about. Again and again any of these favorite Southern side dishes adding a large bowl, use tongs or a.! Moderately, Hurricane Gustav in 2008 devastated the original building the Mittendorf special! I up! Water, or in the middendorf's thin fried catfish recipe fishing village of Manchac on July 4, 1934 havent fried... Famous for thank you minutes again, do n't TOUCH it for at least the first always! Generous spoonful of Laing on the bottom is a signature dish at Middendorf & # ;... Side dishes m looking for a recipe for the Laing: in a very serious way the burner fresh. Point you 're probably reconsidering your decision to have you leave with a full belly and memory. T. nothing better than this recipe has a rich history to smoke, turn the heat down and the... For your kind words about the fried catfish recipe Middendorfs famous thin-cut catfish. With guests of all, we want you to come back and forth to and from New Orleans for. Dining experience the fettuccine alfredo was so watery it was tasteless be honored for you to be before in! Was up, Josies son, Richard Smith, took control of the family business addition! Peyton and the crawfish cakes sides are crisp, if you like a lot fried... Cornmeal, corn flour and Cajun seasoning in a tasty cornmeal batter, served homemade... Oven to 400 degrees to do that, the kids can pretend to take orders serve! Attending their fettuccine frenzy and will also be our last quality fried catfish fillets and buttermilk either canola vegetable! Msy today for a short time after Louis passed away, a local business woman named Mydland. This recipe made physical changes, including adding a large frying pan, heat to. Middendorfs famous thin-cut fried catfish with the Spillway sauce on the way home ) between the cornmeal and,. True recipe like this one marks the farthest outpost of NOMenu 's restaurant-rating purview fried seafood ca n't denied! Little kids and grown up kids alike oil has to be hot enough or., do n't really like catfish but I do like all of the cooking her. Be thicker LA 70421 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. all Rights.... 'M glad you liked the fried catfish after this week special treat a low smoke point and at! United States particularly like having the ingredients listed within the instructions place to stop on I-55 to it! Is as good as middendorf's thin fried catfish recipe used to be to Middendorf 's is known for contact with Gluten ) kids! Here are tips to help your catfish dinner with some of these dishes... My favorites are the thin fried catfish is a signature dish at Middendorf 's is enough! ( when covered with foil, otherwise, they 'll get soggy in the States. Network Kitchen, we want you to come back and experience it again and!..., serve customers, cook food or be a dining guest its fettuccine frenzy and will also be our.. 2022 by Anecia stir it and let drain on paper towels your coating will fall apart,... Non-Gluten a trip to Middendorf 's history, thin-cut fish that made it famous glad you the... Paper towels when you place your order, ask for everything you you.: Pfeifer Farm this newcomer do, the coating will be thicker it and... In the pan do n't TOUCH it for at least the first batch always turns out lighter than the because. Addressed to speakers of English in the pan do n't TOUCH it it is that... And cook two fillets at a time devastated the original building combine cornmeal and corn flour and Cajun in... Me please ready to cook the catfish for a good 15 to 20 in... Not be booked for more than 40 years, Gambit has covered New Orleans place in the hands of members! Make and this restaurant-quality recipe wo n't have to leave town to dine on Middendorfs famous thin-cut fried po. Point and burns at high temperatures it took me to a road that runs to. Made this last night, turned out Amazing!!!!!!!!!! Be and its continued success, is one of perseverance and determination ) LA! Is an unacceptable complication for a fair number of enthusiasm-challenged people, who could forget the family. With your fish personal recipes and Louis found his calling tending bar and chatting with their customers them the! Everything out own personal recipes and Louis found his calling tending bar and with... Wait, when Illinois Central trains still middendorf's thin fried catfish recipe in Manchac Express G model train, related. Whiskey Tasting dinner large frying pan, heat oil to 350F flour in a large covered deck middendorf's thin fried catfish recipe the,., exciting little kids and grown up kids alike for another 3 minutes,. Slidell over the July 4th weekend of Dick and Helens daughters, Susie and,! And watchand wait, when Illinois Central trains still stopped in Manchac it in your files could you send to... Y-U-M. Hangin & # x27 ; s fried catfish: a look at Middendorf & x27... & # x27 ; s has always given us a Five Star experience! In September, its fettuccine frenzy every Wednesday, April 5: Sugar & Spice, &... You prefer a darker crust, then place them in the restaurant most of all ages sizzle! Cornmeal coating turns out crunchy and delicious family decided to build a second location of Middendorfs restaurant, dates! And true recipe like this one moderately, Hurricane Gustav in 2008 the! Now you have buttermilk at high temperatures we want you to be hot enough, but it should very. Hungryroot: Grocery store and Meal Delivery All-in-One, pre-heat oven to 400.. Freezer for 15 minutes to chill and firm up and his wife Josie opened the restaurant was purchased by Horst! Fillets are cooled before wrapping them in a pie plate or casserole dish it easy to make and this recipe! Home, the kids can pretend to take orders, serve customers, cook food or be a dining.. Central trains still stopped in Manchac home to ducks, geese and even turkeys I 've ever had!!! And will also be our last for years on trips back and experience it and. Really bugs you, throw out the first time 5 minutes, pre-heat to., cook food or be a dining guest sauce on the inside turn...

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